Sonication Effect on Bioactive Compounds of Cashew Apple Bagasse-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Sonication Effect on Bioactive Compounds of Cashew Apple Bagasse

Published:2017-07-21 Issue:10 Volume:10 Page:1854-1864
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Fonteles Thatyane Vidal,Leite Ana Karoline Ferreira,da Silva Ana Raquel Araújo,Fernandes Fabiano André Narciso,Rodrigues Sueli

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/article/10.1007/s11947-017-1960-x/fulltext.html

Reference38 articles.

1. Abid, M., Jabbar, S., Wu, T., Hashim, M. M., Hu, B., Lei, S., & Zeng, X. (2014). Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice. Ultrasonics Sonochemistry, 21(1), 93–97.

2. Al-Dhabi, N. A., Ponmurugan, K., & Maran Jeganathan, P. (2017). Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds. Ultrasonics Sonochemistry, 34, 206–213.

3. Allegra, J. R., & Hawley, S. A. (1972). Attenuation of sound in suspensions and emulsions: theory and experiments. The Journal of Accoustic Society of America, 51, 1545–1564.

4. Annegowda, H. V., Bhat, R., Min-Tze, L., Karim, A. A., & Mansor, S. M. (2011). Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits. Journal of Food Science and Technology, 49(4), 510–514.

5. Ashokkumar, M., Sunartio, D., Kentish, S., Mawson, R., Simons, L., Vilkhu, K., et al. (2008). Modification of food ingredients by ultrasound to improve functionality: a preliminary study on a model system. Innovative Food Science & Emerging Technologies, 9(2), 155–160.

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health;Foods;2024-07-26

2. Impact of thermosonication treatment on passion fruit juice: ANN/GA optimization, predictive modelling for shelf life and quality changes during storage;International Journal of Food Engineering;2024-05-20

3. Ultrasonication and enzymatic treatment of apple and orange bagasses: Molecular characterization of released oligosaccharides and modification of techno-functional and health-related properties;LWT;2024-02

4. Valorization of cashew apple bagasse in food application: Focus on the use and extraction of nutritional or bioactive compounds;Food and Humanity;2023-12

5. Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies;Foods;2023-10-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3