Nondestructive Hygiene Monitoring on Pork Meat Surface Using Excitation–Emission Matrices with Two-Dimensional Savitzky–Golay Second-Order Differentiation-Reference-Cited by-同舟云学术

Nondestructive Hygiene Monitoring on Pork Meat Surface Using Excitation–Emission Matrices with Two-Dimensional Savitzky–Golay Second-Order Differentiation

Published:2014-06-15 Issue:12 Volume:7 Page:3455-3465
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Shirai H.,Oshita S.,Makino Y.,Sugiyama J.,Yoshimura M.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-014-1353-3.pdf

Reference41 articles.

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4. Christensen, J., Norgaard, L., & Engelsen, S. B. (2006). Multivariate autofluorescence of intact food systems. Chemical Reviews, 106(6), 1979–1994.

5. Corriden, R., Insel, P. A., & Junger, W. G. (2007). A novel method using fluorescence microscopy for real-time assessment of ATP release from individual cells. American Journal of Physiology. Cell Physiology, 293, 1420–1425.

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