Principles and Applications of Light Backscattering Imaging in Quality Evaluation of Agro-food Products: a Review

Author:

Mollazade Kaveh,Omid Mahmoud,Tab Fardin Akhlaghian,Mohtasebi Sayed Saeid

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference89 articles.

1. Baranyai, L., & Zude, M. (2008). Analysis of laser light migration in apple tissue by Monte Carlo simulation. Progress in Agricultural Engineering Sciences, 4, 45–59.

2. Baranyai, L., & Zude, M. (2009). Analysis of laser light propagation in kiwifruit using backscattering and Monte Carlo simulation. Computer and Electronics in Agriculture, 69, 33–39.

3. Baranyai, L., Regen, C., & Zude, M. (2009). Monitoring optical properties of apple tissue during cool storage. Bornimer Agrartechnische Berichte, Leibniz Institute for Agricultural Engineering Potsdam-Bornim (ATB), Germany. Heft 69, pp. 112–119

4. Birth, G. S. (1976). How light interacts with foods. In J. J. Gaffney (Ed.), Quality detection in foods (pp. 6–11). St. Joseph: ASAE.

5. Bonissone, P. P., Ruspini, E. H., & Pedrycz, W. (1998). Handbook of fuzzy computation. Oxford: Taylor and Francis.

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