Extraction and Preconcentration of the Main Target Polyphenols from Empetrum nigrum by Freeze-Ultrasonic Thawing Method Based on Synthetic Gemini Surfactant Aqueous Systems-Reference-Cited by-同舟云学术

Extraction and Preconcentration of the Main Target Polyphenols from Empetrum nigrum by Freeze-Ultrasonic Thawing Method Based on Synthetic Gemini Surfactant Aqueous Systems

Published:2022-12-19 Issue:4 Volume:16 Page:844-856
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Gao Yuan,Guo Siru,Zhao Ying,Ji Qianru,Yun Cholil,Wang Shengfang,Zhang Yaru,Wang Wenjie,Wang Huimei

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-022-02969-z.pdf

Reference42 articles.

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2. Bettaieb Rebey, I., Bourgou, S., Ben Slimen Debez, I., Jabri Karoui, I., Hamrouni Sellami, I., Msaada, K., Limam, F., & Marzouk, B. (2011). Effects of extraction solvents and provenances on phenolic contents and antioxidant activities of cumin (Cuminum cyminum L.) seeds. Food and Bioprocess Technology, 5(7), 2827–2836. https://doi.org/10.1007/s11947-011-0625-4

3. Bhagya Raj, G. V. S., & Dash, K. K. (2020). Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies. Ultrasonics Sonochemistry, 68, 105180. https://doi.org/10.1016/j.ultsonch.2020.105180

4. Chung, M. Y., López-Pujol, J., Moon, M. O., Chung, J. M., Kim, C. S., Sun, B. Y., Kim, K. J., & Chung, M. G. (2012). Comparison of genetic diversity in the two arctic–alpine plants Diapensia lapponica var. obovata (Diapensiaceae) and Empetrum nigrum var. japonicum (Empetraceae) between Sakhalin in Russian Far East and Jeju Island in Korea, the southernmost edge of their distribution range. Population Ecology, 55(1), 159–172. https://doi.org/10.1007/s10144-012-0348-z

5. Davis, E. J., Spadoni Andreani, E., & Karboune, S. (2021). Production of extracts composed of pectic oligo/polysaccharides and polyphenolic compounds from cranberry pomace by microwave-assisted extraction process. Food and Bioprocess Technology, 14(4), 634–649. https://doi.org/10.1007/s11947-021-02593-3

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