On the physiology of tuber formation in potatoes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/BF01398811.pdf
Reference18 articles.
1. Allison, R. M. and Driver, C. M., The effect of variety, storage and locality on the ascorbic acid content of the potato tuber. J. Sci. Food Agr.4, 386?396 (1953).
2. Baird, E. A. and Howatt, J. L., Ascorbic acid in potatoes grown in Brunswick. Can. J. Research26 C, 443?444, (1948).
3. Baker, L. C., Parkinson, T. L. and Lampitt, L. H., The vitamin C content of potatoes grown on reclaimed land. J. Soc. Chem. Ind. Trans.65, 428?430 (1946).
4. Barker, J., The ascorbic acid content of potato tubers. I. The relation between ascorbic acid and the sugar content, as influenced by the maturity at lifting and by storage. New Phytologist49, 11?22 (1950).
5. Barker, J. and Mapson, L. W., The ascorbic acid content of potato tubers. II. The influence of the temperature of storage. New Phytologist49, 283?303 (1950).
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Tuberization;Plant Growth Substances;1996
2. Le Role Respectif du Feuillage et du Tubercule-Mere dans la Tuberisation de la Pomme de Terre;European Potato Journal;1959-03
3. Physiologie der Fortpflanzung und Sexualität;Progress in Botany;1958
4. On the physiology of tuber formation in potatoes;Plant and Soil;1956-12
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