Metabolomic profiling of five hulless barley (Hordeum vulgare L.) with different-Reference-Cited by-同舟云学术

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Metabolomic profiling of five hulless barley (Hordeum vulgare L.) with different

Published:2022-01-24 Issue:5 Volume:69 Page:1843-1853
ISSN:0925-9864
Container-title:Genetic Resources and Crop Evolution
language:en
Short-container-title:Genet Resour Crop Evol

Author:

Liang Lijing,Li Wenbo,Tian Min,Pan Jiajia,Feng Zongyun^ORCID

Funder

the National Key R & D Program of China

China Agriculture Research System

the international Science and technology cooperation in Sichuan Province of China

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

https://link.springer.com/content/pdf/10.1007/s10722-022-01345-2.pdf

Reference34 articles.

1. Aastrup S, Outtrup H, Erdal K (1984) Location of the proanthocyanidins in the barley grain. Carlsberg Res Commun 49(1):105–109

2. Abdel-Aal E, Choo TM, Dhillon S, Rabalski I (2012) Free and bound phenolic acids and total phenolics in black, blue, and yellow barley and their contribution to free radical scavenging capacity. Cereal Chem 89(4):198–204

3. Abdel-Aal el-SM, Hucl P. (2003) Composition and Stability of Anthocyanins in Blue-Grained Wheat. Food Chem 51(8):2174–2180

4. Abdel-Aal ESY, Rabalski I (2006) Anthocyanin composition in black, blue, pink, purple, and red cereal grains. Food Chem 54:4696–4704

5. Badbro JS (1993) Genetic control of flavonoid biosynthesis in barley. Hereditas 119(2):187–204

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3. Barley: From Molecular Basis of Quality to Advanced Genomics-Based Breeding;Compendium of Crop Genome Designing for Nutraceuticals;2023

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