Characterization of two peanut genotypes for biochemical quality attributes and cotyledon microstructure features-Reference-Cited by-同舟云学术

Characterization of two peanut genotypes for biochemical quality attributes and cotyledon microstructure features

Published:2023-05-25 Issue:1 Volume:71 Page:145-155
ISSN:0925-9864
Container-title:Genetic Resources and Crop Evolution
language:en
Short-container-title:Genet Resour Crop Evol

Author:

Li Jin,Jiang Chun Jiao,Sun Hao Jie,Wang Zhi Wei,Yang Zhen,Wang Xiu Zhen,Sun Xiu Shan,Zhang Ming Jun,Wang Chuan Tang^ORCID

Funder

Xinjiang Government

Shandong Government

Guangdong Government

Ministry of Agricultural and Rural Affairs, China

'Scientific Innovation China' and 'Belt and Road' International Peanut Science & Technology Industry Innovation Institute

Agricultural Science & Technology Innovation Project of Shandong Academy of Agricultural Sciences

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

https://link.springer.com/content/pdf/10.1007/s10722-023-01612-w.pdf

Reference29 articles.

1. Administration of Quality Supervision, Inspection and Quarantine of People’s Republic of China; Standardization Administration of China (2008) National standard (Recommended)–Oilseeds. Determination of Oil Content

2. Angelo AJS (1973) Peanuts: culture and uses. American Peanut Research and Education Association, Stillwater, Okla

3. Arya SS, Salve AR, Chauhan S (2016) Peanuts as functional food: a review. J Food Sci Technol 53:31–41. https://doi.org/10.1007/s13197-015-2007-9

4. Guiné RPF, Martín-Belloso O, Mínguez-Mosquera MI et al (2010) Handbook of fruit and vegetable flavors. Wiley, Hoboken

5. Heldt H-W, Piechulla B (2021) Plant Biochemistry, 5th edn. Academic Press, London