The application of chitosan in the control of post-harvest diseases: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s41348-019-00248-2.pdf
Reference112 articles.
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3. Anh DN, Van SN, Minh HD (2013) Study on chitosan nanoparticles on biophysical characteristics and growth of robusta coffee in greenhouse. Biocatal Agric Biotechnol 2:289–294
4. Badawya MEI, Rabeab EI (2009) Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit. Postharvest Biol Technol 51:110–117
5. Baldwin EA, Nisperos MO, Hagenmaier RH, Baker RA (1997) Use of lipids in edible coatings for food products. Food Technol 51:56–62
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