Towards efficient enzymatic conversion of d-galactose to d-tagatose: purification and characterization of l-arabinose isomerase from Lactobacillus brevis-Reference-Cited by-同舟云学术

Towards efficient enzymatic conversion of d-galactose to d-tagatose: purification and characterization of l-arabinose isomerase from Lactobacillus brevis

Published:2018-09-24 Issue:1 Volume:42 Page:107-116
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Du Mengge,Zhao Dongying,Cheng Sisi,Sun Di,Chen Ming,Gao Ziqing,Zhang Chunzhi

Funder

the Doctoral Science Research Foundation

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/article/10.1007/s00449-018-2018-9/fulltext.html

Reference31 articles.

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2. Liang M, Chen M, Liu XY, Zhai YF, Liu XW, Zhang HC, Xiao M, Wang P (2012) Bioconversion of d-galactose to d-tagatose: continuous packed bed reaction with an immobilized thermostable l-Arabinose isomerase and efficient purification by selective microbial degradation. Appl Microbiol Biotechnol 93:1469–1474

3. Men Y, Zhu YM, Zhang LL, Kang ZK, Ken I, Sun YX, Ma YH (2014) Enzymatic conversion of d-galactose to d-tagatose: cloning, overexpression and characterization of l-Arabinose isomerase from Pediococcus pentosaceus PC-5. Microbiol Res 169:171–178

4. Mei W, Wang L, Zang Y, Zheng ZJ, Jia OY (2016) Characterization of an l-Arabinose isomerase from Bacillus coagulans NL01 and its application for d-tagatose production. BMC Biotechnol 16:55–66

5. Rouhi M, Mohammadi R, Mortazavian AM, Sarlak Z (2015) Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk. Dairy Sci Technol 95:115–133

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