Protein rational design and modification of erythrose reductase for the improvement of erythritol production in Yarrowia lipolytica
Author:
Funder
Key R&D Program of Zhejiang
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00449-024-03057-6.pdf
Reference32 articles.
1. Carly F, Fickers P (2018) Erythritol production by yeasts: a snapshot of current knowledge. Yeast 35:455–463
2. Moon H-J, Jeya M, Kim I-W, Lee J-K (2010) Biotechnological production of erythritol and its applications. Appl Microbiol Biotechnol 86:1017–1025
3. Livesey G (2001) Tolerance of low-digestible carbohydrates: a general view. Br J Nutr 85:S7–S16
4. Rzechonek DA, Dobrowolski A, Rymowicz W, Mironczuk AM (2018) Recent advances in biological production of erythritol. Crit Rev Biotechnol 38:620–633
5. Wang N, Chi P, Zou Y, Xu Y, Xu S, Bilal M, Fickers P, Cheng H (2020) Metabolic engineering of Yarrowia lipolytica for thermoresistance and enhanced erythritol productivity. Biotechnol Biofuels 13(1):176
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