Simultaneous single-cell protein production and COD removal with characterization of residual protein and intermediate metabolites during whey fermentation by K. marxianus-Reference-Cited by-同舟云学术

Simultaneous single-cell protein production and COD removal with characterization of residual protein and intermediate metabolites during whey fermentation by K. marxianus

Published:2013-11-02 Issue:6 Volume:37 Page:1017-1029
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Yadav J. S. S.,Bezawada J.,Elharche S.,Yan S.,Tyagi R. D.,Surampalli R. Y.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-013-1072-6.pdf

Reference43 articles.

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3. Madureira AR, Pereira CI, Gomes AMP, Pintado ME, Xavier Malcata F (2007) Bovine whey proteins—overview on their main biological properties. Food Res Int 40:1197–1211

4. Ghaly AE, Mahmoud NS, Rushton DG, Arab F (2007) Potential environmental and health impacts of high land application of cheese whey. Am J Agric Biol Sci 2:106–117

5. Agustriyanto R, Fatmawati A (2009) Model of continuous cheese whey fermentation by Candida pseudotropicalis. World Acad Sci Eng Technol 33:281–285

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