Lactic acid production by loofah-immobilized Rhizopus oryzae through one-step fermentation process using starch substrate
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00449-019-02231-5.pdf
Reference46 articles.
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3. Dziezak JD (2016) In: Caballero B, Finglas PM, Toldrá F (eds) Encyclopedia of food and health, 1st edn. Academic Press, New York
4. Martinez FAC, Balciunas EM, Salgado JM, Gonzalez JMD, Converti A, De Souza Oliveira RP (2013) Lactic acid properties, applications and production: a review. Trends Food Sci Technol 30:70–83
5. Fu Y, Sun X, Zhu H, Jiang R, Luo X, Yin L (2018) An optimized fed-batch culture strategy integrated with a one-step fermentation improves l-lactic acid production by Rhizopus oryzae. World J Microbiol Biotechnol 34:74
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