Application of halophiles in UMFC (upflow microbial fuel cell) for the treatment of saline olive oil industrial wastewater coupled with eco-energy yield-Reference-Cited by-同舟云学术

Application of halophiles in UMFC (upflow microbial fuel cell) for the treatment of saline olive oil industrial wastewater coupled with eco-energy yield

Published:2023-10-04 Issue:11 Volume:13 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Pugazhendi Arulazhagan^ORCID,Jamal Mamdoh T.

Funder

Deanship of Scientific Research (DSR) at King Abdulaziz University, Jeddah, Saudi Arabia

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13205-023-03772-z.pdf

Reference72 articles.

1. Aaron D, Tsouris C, Hamilton CY, Borole AP (2010) Assessment of the effects of flow rate and ionic strength on the performance of an air-cathode microbial fuel cell using electrochemical impedance spectroscopy. Energies 3:592–606. https://doi.org/10.3390/en3040592

2. Agabo-García C, Calderon N, Hodaifa G (2021) Heterogeneous photo-fenton reaction for olive mill wastewater treatment-case of reusable catalyst. Catalysts 11(5):557. https://doi.org/10.3390/catal11050557

3. Aiyer KS (2020) How does electron transfer occur in microbial fuel cells? World J Microbiol Biotechnol 36:19. https://doi.org/10.1007/s11274-020-2801-z

4. Akgul V, Cirik K, Duyar A, Koroglu EO (2021) The effect of olive oil mill and molasses wastewater as a co-substrate during simultaneous textile wastewater treatment and energy generation. Int J Global Warm 23:30–41. https://doi.org/10.1504/IJGW.2021.112486

5. Alfano A, Corsuto L, Finamore R, Savarese M, Ferrara F, Falco S, Santabarbara G, De Rosa M, Schiraldi C (2018) Valorization of olive mill wastewater by membrane processes to recover natural antioxidant compounds for cosmeceutical and nutraceutical applications or functional foods. Antioxidants (basel) 7(6):72. https://doi.org/10.3390/antiox7060072