Statistical evaluation of the medium components for the production of high biomass, α-amylase and protease enzymes by Piriformospora indica using Plackett–Burman experimental design-Reference-Cited by-同舟云学术

Statistical evaluation of the medium components for the production of high biomass, α-amylase and protease enzymes by Piriformospora indica using Plackett–Burman experimental design

Published:2013-09-06 Issue:4 Volume:4 Page:439-445
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Swetha S.,Varma Ajit,Padmavathi T.

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

http://link.springer.com/article/10.1007/s13205-013-0168-7/fulltext.html

Reference20 articles.

1. Babu KR, Satyanarayana T (1993) Parametric optimization of extracellular α-amylase production by thermophilic Bacillus coagulans. Folia Microbiol 38:77–80

2. Gangadharan D, Sivaramakrishnan S, Namboothiri KM, Pandey A (2006) Solid culturing of Bacillus amyloliquefaciens for α-amylase Production. Food Technol Biotechnol 44(2):269–274

3. Kezia D, Swarnalath G, Dinesh Yadav V, Naidu SV, Narasimha Rao M (2011) Screening of nutritional components for alkaline protease production in submerged fermentation by Bacillus subtilis DKMNR using Plackett–Burman design. Res J Pharm Biol Chem Sci 2(3):598–606

4. Kumar V, Sahai V, Bisaria VS (2011) High-density spore production of Piriformospora indica, a plant growth-promoting endophyte, by optimization of nutritional and cultural parameters. Bioresour Technol 102:3169–3175

5. Kumar V, Sahai V, Bisaria VS (2012) Production of amylase and Chlamydospores by Piriformospora indica, a root endophytic fungus. Biocatal Agric Biotechnol 1:124–128

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