Isolation and characterization of rhizobacteria from lentil for arsenic resistance and plant growth promotion

Author:

Laha AritriORCID,Sengupta Sudip,Bhattacharyya Somnath,Bhattacharyya Kallol,GuhaRoy Sanjoy

Publisher

Springer Science and Business Media LLC

Reference54 articles.

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2. B’hymer C, Caruso JA (2004) Arsenic and its speciation analysis using high-performance liquid chromatography and inductively coupled plasma mass spectrometry. J Chromatogr A 1045(1–2):1–13

3. Bhattacharyya K, Sengupta S, Pari A, Halder S, Bhattacharya P, Pandian BJ, Chinchmalatpure AR (2021a) Characterization and risk assessment of arsenic contamination in soil–plant (vegetable) system and its mitigation through water harvesting and organic amendment. Environ Geochem Health 43:2819–2834

4. Bhattacharyya K, Sengupta S, Pari A, Halder S, Bhattacharya P, Pandian BJ, Chinchmalatpure AR (2021b) Assessing the human risk to arsenic through dietary exposure-a case study from West Bengal, India. J Environ Biol 42:353–365

5. Bhattacharyya K, Sengupta S (2020). Arsenic management options in soil–plant–food chain. In: Prasad Bishun D, Mandal Jajati, Kumar Sunil, Sohane RK (eds) Proceedings of the National Webinar On Arsenic Mitigation: A Nexus approach, pp 17–23. ISBN 978-93-5407-684-8

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