Bioethanol production from Ficus fruits (Ficus cunia) by Fusarium oxysporum through consolidated bioprocessing system
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-022-03234-y.pdf
Reference55 articles.
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2. Akinosho H, Yee K, Close D, Ragauskas A (2014) The emergence of Clostridium thermocellum as a high utility candidate for consolidated bioprocessing applications. Front Chem 2:66
3. Ali SS, Khan M, Fagan B, Mullins E, Doohan F (2012) Exploiting the inter-strain divergence of Fusarium oxysporum for microbial bioprocessing of lignocellulose to bioethanol. AMB Express 2:16
4. Ali SS, Nugent B, Mullins E, Doohan FM (2016) Fungal-mediated consolidated bioprocessing: the potential of Fusarium oxysporum for the lignocellulosic ethanol industry. AMB Express 6:1–13. https://doi.org/10.1186/s13568-016-0185-0
5. Antizar-Ladislao B, Turrion-Gomez JL (2008) Second-generation biofuels and local bioenergy systems, Biofuels. Bioprod Biorefin 2:455–469. https://doi.org/10.1002/bbb
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