Immobilization of Bacillus amyloliquefaciens SP1 and its alkaline protease in various matrices for effective hydrolysis of casein

Author:

Guleria Shiwani,Walia Abhishek,Chauhan Anjali,Shirkot C. K.

Funder

INSPIRE Fellowship

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Reference28 articles.

1. Abdel-Naby MA, Ismail AMS, Ahmed SA, Abdel Fattah AF (1998) Production and immobilization of alkaline protease from Bacillus mycoides. Bioresour Technol 64:205–210

2. Adinarayana K, Bezawada J, Poluri E (2005) Production of alkaline protease with immobilized cells of Bacillus subtilis PE-11 in various matrices by entrapment technique. AAPS Pharm Sci Tech 6(3):391–397

3. Ahmed SA, Ramadan A, Al-Domany MA, Nefisa El-Shayeb HR, Hesham Saleh SA (2010) Optimization, immobilization of extracellular alkaline protease and characterization of its enzymatic properties. Res J Agri Biol Sci 4(5):434–446

4. Annamalai N, Rajeswari MV, Balasubramanian T (2013) Extraction, purification and application of thermostable and halostable alkaline protease from Bacillus alveayuensis CAS 5 using marine wastes. Food Bioprod Process 434–439

5. Anwar A, Qader SAU, Raiz A, Iqbal S, Azhar A (2009) Calcium alginate: a support material for immobilization of proteases from newly isolated strain of Bacillus subtilis KIBGE-HAS. World Appl Sci J 7(10):1281–1286

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