Dietary mixing in grasshoppers: Changes in acceptability of different plant secondary compounds associated with low levels of dietary protein (Orthoptera: Acrididae)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Insect Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/BF01048069.pdf
Reference20 articles.
1. Abisgold, J. D., and Simpson, S. J. (1987). The physiology of compensation by locusts for changes in dietary protein.J. Exp. Biol. 129: 329?346.
2. Abisgold, J. D., and Simpson, S. J. (1988). The effect of dietary protein levels and haemolymph composition on the sensitivity of the maxillary palp chemoreceptors of locusts.J. Exp. Biol. 135: 215?229.
3. Bernays, E. A., and Lee, J. C. (1988). Food aversion learning in the polyphagous grasshopper,Schistocerca americana.Physiol. Entomol. 13: 131?137.
4. Bernays, E. A., Howard, J. J., Champagne, D., and Estesen, B. (1991). Rutin: A phagostimulant for the polyphagous acrididSchistocerca americana. Entomol. Exp. Appl. (in press).
5. Champagne, D., and Bernays, E. A. (1991). Phytosterol unsuitability as a factor mediating food aversion learning in the grasshopperSchistocerca americana. Physiol. Entomol. (in press).
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