Experimental and Computational Investigation of the IDDSI Flow Test of Liquids Used in Dysphagia Management
Author:
Funder
National Institute on Deafness and Other Communication Disorders
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s10439-019-02308-y.pdf
Reference41 articles.
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2. Barbon, C. E. A., and C. M. Steele. Thickened liquids for dysphagia management: a current review of the measurement of liquid flow. Curr. Phys. Med. Rehabil. Rep. 6(4):220–226, 2018.
3. Batchelor, G.K. An Introduction to Fluid Dynamics. First Cambridge Mathematical Library ed. ed. Cambridge: Cambridge University Press, 2012.
4. Cho, H.-M., W. Yoo, and B. Yoo. Steady and dynamic rheological properties of thickened beverages used for dysphagia diets. Food Sci. Biotechnol. 21(6):1775–1779, 2012.
5. Cichero, J. A., et al. Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework. Dysphagia 32(2):293–314, 2017.
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