Implications of rising atmospheric carbon dioxide concentration on seed quality
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Atmospheric Science,Ecology
Link
https://link.springer.com/content/pdf/10.1007/s00484-020-02073-x.pdf
Reference58 articles.
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2. Andalo C, Godelle B, Lefranc M, Mousseau M, Till-Bottraud I (1996) Elevated CO2 decreases seed germination in Arabidopsis thaliana. Glob Chang Biol 2(2):129–135
3. Andalo C, Raquin C, Machon N, Godelle B, Mousseau M (1998) Direct and maternal effects of elevated CO2 on early root growth of germinating Arabidopsis thaliana seedlings. Ann Bot 81(3):405–411
4. Blumenthal R, Rawson HM, Mckenzie E (1996) Changes in wheat grain quality due to doubling the level of atmospheric CO2. Cereal Chem 73:762–766
5. Borisjuk L, Rolletschek H (2009) The oxygen status of the developing seed. New Phytol 182:17–30
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