1. Amerine MA, Winkler AJ (1944) Composition and quality of musts and wines of California grapes. Hilgardia 15:493–675
2. Bindi M, Miglietta F, Gozzini B, Orlandini S, Seghi L (1997) A simple model for simulation of growth and development in grapevine (Vitis vinifera L.). 1. Model description. Vitis 36:67–71
3. Blouin J, Guimberteau G (2000) Maturation et maturité des raisins. Féret, Bordeaux
4. Botelho RV, Pavanello AP, Pires EJP, Terra MM, Muller MML (2007) Effects of chilling and garlic extract on bud dormancy release in Cabernet Sauvignon cuttings. Am J Enol Vitic 58:402–404
5. Chuine I (2000) A unified model for budburst of trees. J Theor Biol 207:337–347