Application of the DSC and spectroscopy methods in the analysis of the protective effect of extracts from the blueberry fruit of the genus Vaccinium in relation to the lipid membrane-Reference-Cited by-同舟云学术

Application of the DSC and spectroscopy methods in the analysis of the protective effect of extracts from the blueberry fruit of the genus Vaccinium in relation to the lipid membrane

Published:2018-06-30 Issue:1 Volume:134 Page:679-689
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

Pruchnik Hanna^ORCID,Bonarska-Kujawa Dorota,Żyłka Romuald,Oszmiański Jan,Kleszczyńska Halina

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/article/10.1007/s10973-018-7493-3/fulltext.html

Reference43 articles.

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4. Silva S, Costa EM, Pereira MF, Costa MR, Pintado ME. Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism. Food Control. 2013;34:645–50.

5. Daglia M. Polyphenols as antimicrobial agents. Curr Opin Biotechnol. 2012;23:174–81.

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