Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies-Reference-Cited by-同舟云学术

Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies

Published:2016-12 Issue:4 Volume:59 Page:357-374
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res.

Author:

Kjær Anders,Nielsen Glenn,Stærke Søren,Clausen Morten Rahr,Edelenbos Merete,Jørgensen Bjarke

Funder

Innovationsfonden, Denmark

Newtec Engineering A/S

Naturvidenskab og Teknologi, Aarhus Universitet (DK)

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11540-017-9335-2.pdf

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4. Birth GS (1960) A nondestructive technique for detecting internal discolorations in potatoes. Am Potato J 37:53–60

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