Pedigree Validation and Reconstruction Applied in the Cultivated Potato Using 35 Microsatellites Markers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11540-023-09632-w.pdf
Reference27 articles.
1. Baldwin SJ, Dodds KG, Auvray B, Genet RA, Macknight RC, Jacobs JME (2011) Association mapping of cold-induced sweetening in potato using historical phenotypic data. Ann Appl Biol 158:248–256. https://doi.org/10.1111/j.1744-7348.2011.00459.x
2. Demeke T, Lynch DR, Kawchuk LM, Kozub GC, Armstrong JD (1996) Genetic diversity of potato determined by random amplified polymorphic DNA analysis. Plant Cell Rep 15:662–667. https://doi.org/10.1007/BF00231920
3. Douches DS, Ludlam K, Freyre R (1991) Isozyme and plastid DNA assessment of pedigrees of nineteenth century potato cultivars. Theor Appl Genet 82:195–200. https://doi.org/10.1007/BF00226213
4. Endelman JB, Schmitz Carley CA, Douches DS et al (2017) Pedigree reconstruction with genome-wide markers in potato. Am J Potato Res 94:184–190. https://doi.org/10.1007/s12230-016-9556-y
5. Endelman JB, Carley CAS, Bethke PC et al (2018) Genetic variance partitioning and genome-wide prediction with allele dosage information in autotetraploid potato. Genetics 209:77–87. https://doi.org/10.1534/genetics.118.300685
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