Effect of a 3-hydroxypyridine antioxidant on learning impairment and lipofuscin accumulation induced by ethanol-Reference-Cited by-同舟云学术

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Effect of a 3-hydroxypyridine antioxidant on learning impairment and lipofuscin accumulation induced by ethanol

Published:1989-03 Issue:3 Volume:107 Page:343-346
ISSN:0007-4888
Container-title:Bulletin of Experimental Biology and Medicine
language:en
Short-container-title:Bull Exp Biol Med

Author:

Kutepova O. A.,Voronina T. A.,Zolotov N. N.

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF00842053.pdf

Reference13 articles.

1. T. A. Voronina, T. L. Garibova, and L. D. Smirnov, Byull. Eksp. Biol. Med., No. 9, 307 (1986).

2. J. F. Mead, in: Free Radicals in Biology, ed. by W. A. Pryor, Academic Press, New York (1976), Vol. 1, pp. 51?68.

3. I. Zh. Nad', Zh. Obshch. Biol.,43, No. 3, 335 (1982).

4. L. K. Obukhova, Usp. Khimii,44, No. 10, 1914 (1975).

5. L. D. Smirnov and K. M. Dyumaev, Khim.-farm. Zh., No. 4, 28 (1982).

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