Genomic Analyses of Pediococcus pentosaceus ST65ACC, a Bacteriocinogenic Strain Isolated from Artisanal Raw-Milk Cheese-Reference-Cited by-同舟云学术

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Genomic Analyses of Pediococcus pentosaceus ST65ACC, a Bacteriocinogenic Strain Isolated from Artisanal Raw-Milk Cheese

Published:2022-01-04 Issue: Volume: Page:
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Oliveira Francielly Soares,da Silva Rodrigues Rafaela,de Carvalho Antônio Fernandes,Nero Luís Augusto^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-021-09894-1.pdf

Reference99 articles.

1. Cavicchioli VQ, Camargo AC, Todorov SD, Nero LA (2017) Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese. J Dairy Sci 100:2526–2535. https://doi.org/10.3168/jds.2016-12049

2. Miller KW, Ray P, Steinmetz T, Hanekamp T, Ray B (2005) Gene organization and sequences of pediocin AcH/PA-1 production operons in Pediococcus and Lactobacillus plasmids. Lett Appl Microbiol 40:56–62. https://doi.org/10.1111/j.1472-765X.2004.01627.x

3. Jiang J, Yang B, Ross RP, Stanton C, Zhao J, Zhang H, Chen W (2020) Comparative genomics of Pediococcus pentosaceus isolated from different niches reveals genetic diversity in carbohydrate metabolism and immune system. Front Microbiol 11:253. https://doi.org/10.3389/fmicb.2020.00253

4. Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, de Melo Franco BDG, Todorov SD, Tomé E, O’Connor PM, Converti A, Araújo WL, Vasconcellos LPSP, Varani AM, Cotter PD, Rabelo SC, Oliveira RPS (2021) Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresour Technol 338:125565. https://doi.org/10.1016/j.biortech.2021.125565

5. Diep DB, Godager L, Brede D, Nes IF (2006) Data mining and characterization of a novel pediocin-like bacteriocin system from the genome of Pediococcus pentosaceus ATCC 25745. Microbiology 152:1649–1659. https://doi.org/10.1099/mic.0.28794-0

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