In Vitro Detoxification of Aflatoxin B1, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast
Author:
Funder
Narodowe Centrum Badań i Rozwoju
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s12602-018-9512-x.pdf
Reference67 articles.
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2. Alshannaq A, Yu JH (2017) Occurrence, toxicity, and analysis of major mycotoxins in food. Int J Environ Res Public Health 14(6):632. https://doi.org/10.3390/ijerph14060632
3. Liew WPP, Mohd-Redzwan S (2018) Mycotoxin: its impact on gut health and microbiota. Front Cell Infect Microbiol 8(60). https://doi.org/10.3389/fcimb.2018.00060
4. Gallo A, Giuberti G, Frisvad JC, Bertuzzi T, Nielsen KF (2015) Review on mycotoxin issues in ruminants: occurrence in forages, effects of mycotoxin ingestion on health status and animal performance and practical strategies to counteract their negative effects. Toxins 7(8):3057–3111. https://doi.org/10.3390/toxins7083057
5. Pinotti L, Ottoboni M, Giromini C, Dell’Orto V, Cheli F (2016) Mycotoxin contamination in the EU feed supply chain: a focus on cereal byproducts. Toxins 8(2):45. https://doi.org/10.3390/toxins8020045
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