The Impact of Bacillus subtilis KATMIRA1933 Supplementation on Telomere Length and Mitochondrial DNA Damage of Laying Hens
Author:
Funder
Russian Science Foundation
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s12602-018-9440-9.pdf
Reference42 articles.
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2. Taheri HR, Moravej H, Tabandeh F, Zaghari M, Shivazad M (2009) Screening of lactic acid bacteria toward their selection as a source of chicken probiotic. Poult Sci 88:1586–1593. https://doi.org/10.3382/ps.2009-00041
3. Deng W, Dong XF, Tong JM, Zhang Q (2012) The probiotic Bacillus licheniformis ameliorates heat stress-induced impairment of egg production, gut morphology, and intestinal mucosal immunity in laying hens. Poult Sci 91:575–582. https://doi.org/10.3382/ps.2010-01293
4. Asli MM, Hosseini SA, Lotfollahian H, Shariatmadari F (2007) Effect of probiotics, yeast, vitamin E and vitamin C supplements on performance and immune response of laying hen during high environmental temperature. Int J Poult Sci 6(12):895–900. https://doi.org/10.3923/ijps.2007.895.900
5. Prado MRM, Franco SG, Soccol CR (2016) Development of a fermentation medium for production of probiotics and their use in feed for laying hens. Int J Curr Microbiol App Sci 5(6):357–369. https://doi.org/10.20546/ijcmas.2016.506.041
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