Author:
Barache Nacim,Ladjouzi Rabia,Belguesmia Yanath,Bendali Farida,Drider Djamel
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Reference58 articles.
1. Fessard A, Kapoor A, Patche J, et al (2017) Lactic fermentation as an efficient tool to enhance the antioxidant activity of tropical fruit juices and teas. Microorganisms 5: pii: E23. doi: https://doi.org/10.3390/microorganisms5020023
2. Slavin JL, Lloyd B (2012) Health benefits of fruits and vegetables. Adv Nutr 3:506–516. https://doi.org/10.3945/an.112.002154
3. Yahia EM, García-Solís P, Celis MEM (2019) Chapter 2 - contribution of fruits and vegetables to human nutrition and health. In: Yahia EM (ed) Postharvest physiology and biochemistry of fruits and vegetables. Woodhead Publishing, pp 19–45
4. Naeem M, Ilyas M, Haider S et al (2012) Isolation characterization and identification of lactic acid bacteria from fruit juices and their efficacy against antibiotics. Pak J Bot 44: 323–328, Special Issue (March 2012)
5. Xu X, Luo D, Bao Y, Liao X, Wu J (2018) Characterization of diversity and probiotic efficiency of the autochthonous lactic acid bacteria in the fermentation of selected raw fruit and vegetable juices. Front Microbiol 9:2539. https://doi.org/10.3389/fmicb.2018.02539
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献