Human Systemic Immune Response to Ingestion of the Oral Probiotic Streptococcus salivarius BLIS K12
Author:
Funder
Callaghan Innovation
Blis Technologies
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12602-021-09822-3.pdf
Reference39 articles.
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2. Todoriki K, Mukai T, Sato S, Toba T (2001) Inhibition of adhesion of food-borne pathogens to Caco-2 cells by Lactobacillus strains. J Appl Microbiol 91:154–159. https://doi.org/10.1046/j.1365-2672.2001.01371.x
3. Hegarty JW, Guinane CM, Ross RP, Hill C, Cotter PD (2016) Bacteriocin production: a relatively unharnessed probiotic trait? F1000Research. 5:2587. https://doi.org/10.12688/f1000research.9615.1.
4. Anderson RC, Cookson AL, McNabb WC, Park Z, McCann MJ, Kelly WJ et al (2010) Lactobacillus plantarum MB452 enhances the function of the intestinal barrier by increasing the expression levels of genes involved in tight junction formation. BMC Microbiol 10:316. https://doi.org/10.1186/1471-2180-10-316
5. Kechagia M, Basoulis D, Konstantopoulou S, Dimitriadi D, Gyftopoulou K, Skarmoutsou N et al (2013) Health benefits of probiotics: a review. ISRN Nutr 2013:481651. https://doi.org/10.5402/2013/481651
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