Heat shock protein 70 levels and post-harvest survival of eastern oysters following sublethal heat shock in the laboratory or conditioning in the field
Author:
Funder
National Oceanic and Atmospheric Administration
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s12192-019-01056-1.pdf
Reference51 articles.
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3. Barber BJ, Ford SE, Wargo RN (1991) Genetic variation and the timing of gonadal maturation and spawning of the eastern oyster Crassostrea virginica (Gmelin). Biol Bull 181:216–221
4. Brun NT, Bricelj VM, MacRae TH, Ross NW (2009) Acquisition of thermotolerance in bay scallops, Argopecten irradians irradians, via differential induction of heat shock proteins. J Exp Mar Biol Ecol 371:77–83
5. Burford MO, Scarpa J, Cook BJ, Hare MP (2014) Local adaptation of a marine invertebrate with a high dispersal potential: evidence from a reciprocal transplant experiment of the eastern oyster Crassostrea virginica. Mar Ecol Prog Ser 505:161–175
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