Genome Shuffling of Bacillus velezensis for Enhanced Surfactin Production and Variation Analysis-Reference-Cited by-同舟云学术

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Genome Shuffling of Bacillus velezensis for Enhanced Surfactin Production and Variation Analysis

Published:2019-11-12 Issue:1 Volume:77 Page:71-78
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Chen Liang,Chong Xing-yu,Zhang Ying-Ying,Lv Yang-yong,Hu Yuan-Sen

Funder

National natural science foundation project of China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00284-019-01807-4.pdf

Reference34 articles.

1. K Arima A Kakinuma G Tamura 1968 Surfactin, a crystalline peptidelipid surfactant produced by Bacillus subtilis: isolation, characterization and its inhibition of fibrin clot formation Biochem Biophys Res Commun 31 488 494

2. F Peypoux JM Bonmatin J Wallach 1999 Recent trends in the biochemistry of surfactin Appl Microbiol Biotechnol 51 553 563

3. Y Zhi Q Wu Y Xu 2017 Genome and transcriptome analysis of surfactin biosynthesis in Bacillus Amyloliquefaciens MT45 Sci Rep 7 40976

4. NS Shaligram RS Singhal 2010 Surfactin-a review on biosynthesis, fermentation, purification and applications Food Technol Biotechnol 48 119 134

5. WC Chen RS Juang YH Wei 2015 Applications of a lipopeptide biosurfactant, surfactin, produced by microorganisms Biochem Eng J 103 158 169

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