Evaluation of Antimicrobial Effect of Silver Nanoparticle Based Whey Emulsions and Edible Films for the Extension of Shelf Life of Fruits and Vegetables-Reference-Cited by-同舟云学术

Evaluation of Antimicrobial Effect of Silver Nanoparticle Based Whey Emulsions and Edible Films for the Extension of Shelf Life of Fruits and Vegetables

Published:2023-04-01 Issue:5 Volume:80 Page:
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Rasheed Sunbul,Amin Aatif^ORCID,Sarwar Arslan,Saleem Hafiz Ghulam Murtaza,Hassan Ammara

Funder

University of Central Punjab

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00284-023-03275-3.pdf

Reference45 articles.

1. Newell DG et al (2010) Food-borne diseases—the challenges of 20 years ago persist while new ones continue to emerge. Int J Food Microbiol 139(12):S3–S15

2. Pasquaretta C et al (2018) Exploring interactions between the gut microbiota and social behavior through nutrition. Genes 9(6):534–540

3. Borchers A et al (2010) Food safety. Clin Rev Allergy Immunol 39(5):95–141. https://doi.org/10.1007/s12016-009-8176-4

4. Laranjo M et al (2019) Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar. Int J Food Sci Technol 54(6):132–140. https://doi.org/10.1111/ijfs.13913

5. Kanter R et al (2015) A conceptual framework for understanding the impacts of agriculture and food system policies on nutrition and health. Food Secur 7(4):767–777

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty-acid incorporation improves hydrophobicity of pea protein based films towards better oxygen/water barrier properties and fruit protecting ability;International Journal of Biological Macromolecules;2024-09

2. Nanotechnology: Current applications and future scope in food packaging systems;Measurement: Food;2024-03

3. Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023);Trends in Food Science & Technology;2023-11