A Preliminary Study on Probiotic Characteristics of Sporosarcina spp. for Poultry Applications
Author:
Funder
Department of Biotechnology, Ministry of Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/article/10.1007/s00284-019-01647-2/fulltext.html
Reference100 articles.
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2. Kabir SML (2009) The role of probiotics in the poultry industry. Int J Mol Sci 10:3531–3546. https://doi.org/10.3390/ijms10083531
3. Jin LZ, Ho YW, Abdullah N, Jalaludin S (1997) Probiotics in poultry: modes of action. Worlds Poult Sci 53:351–368. https://doi.org/10.1079/WPS19970028
4. Fuller R (1989) Probiotics in man and animals. J Appl Bacteriol 66:365–378
5. Fuller R (2001) The chicken gut microflora and probiotic supplements. J Poult Sci 38:189–196. https://doi.org/10.2141/jpsa.38.189
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