Utilization of Agro-Industrial Byproducts for Bacteriocin Production Using Enterococcus spp. Strains Isolated from Patagonian Marine Invertebrates
Author:
Funder
UNPSJB
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00284-021-02712-5.pdf
Reference47 articles.
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3. Bali V, Panesar PS, Bera MB (2016) Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications. Crit Rev Biotechnol 36:204–214. https://doi.org/10.3109/07388551.2014.947916
4. Wan J, Coventry J, Swiergon P, Sanguansri P, Versteeg C (2009) Advances in innovative processing technologies for microbial inactivation and enhancement of food safety - pulsed electric field and low-temperature plasma. Trends Food Sci Technol 20:414–424. https://doi.org/10.1016/j.tifs.2009.01.050
5. Nath S, Chowdhury S, Dora KC, Sarkar S (2014) Role of biopreservation in improving food safety and storage. Int J Eng Res Appl 4:26–32
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