Lysobacter lactosilyticus sp. nov., a Novel β-Galactosidase Producing Bacterial Strain Isolated from Farmland Soil Applied with Amino Acid Fertilizer-Reference-Cited by-同舟云学术

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Lysobacter lactosilyticus sp. nov., a Novel β-Galactosidase Producing Bacterial Strain Isolated from Farmland Soil Applied with Amino Acid Fertilizer

Published:2022-12-19 Issue:1 Volume:80 Page:
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Wang Xiang,Wang Yu-Huan,Yang Hong-Xing,Chuang Shao-Chuang,Zhou Chun-Fu,Yu Xing,Zhang Hao

Funder

Key research and development projects in Anhui Province

College Students' innovation and entrepreneurship training program of Anhui Province

Stable Talent Project of Anhui Science and Technology University

Natural Science Foundation of Henan Province

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00284-022-03155-2.pdf

Reference29 articles.

1. Cui AP, Chi NY, Zhang QF (2013) Response surface optimization of fermentation condition for a strain producing cold-active β-galactosidase. J Guangxi Univ: Nat Sci Ed 38(2):415–421. https://doi.org/10.13624/j.cnki.issn.1001-7445.2013.02.002

2. Li W, Zhang XM, Lu Y, Zeng X, Qi CY (2004) Lactose intolerance and the development of low lactose milk. China Dairy 2:35–37. https://doi.org/10.16172/j.cnki.114768.2004.02.011

3. Zhang Q, Ning XB, Zhang JL (2013) Optimization of cultivation conditions for protease production from marine bacteria by response surface methodology. China Biotech 33(8):100–105. https://doi.org/10.1016/S0920-4105(02)00311-X

4. Mahadevaiah S, Basavaiah R, Parida M, Batra HV (2020) Optimal production of β-galactosidase from Lactobacillus fermentum for the synthesis of prebiotic galactooligosaccharides (Gos). J Pure Appl Microbiol 14(4):2769–2780. https://doi.org/10.22207/JPAM.14.4.53

5. Christensen P, Cook FD (1978) Lysobacter, a new genus of nonfruiting, gliding bacteria with a high base ratio. Int J Syst Bacteriol 28(3):367–393. https://doi.org/10.1099/00207713-28-3-367

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