Association of diet with the risk of prostate cancer in Western Algeria-Reference-Cited by-同舟云学术

Association of diet with the risk of prostate cancer in Western Algeria

Published:2012-12 Issue:12 Volume:14 Page:674-678
ISSN:1292-3818
Container-title:Oncologie
language:en
Short-container-title:Oncologie

Author:

Berroukche A.,Bendahmane M.,Kandouci B. A.

Publisher

Computers, Materials and Continua (Tech Science Press)

Subject

Oncology

Link

http://link.springer.com/content/pdf/10.1007/s10269-012-2227-9.pdf

Reference15 articles.

1. Augustsson K, Michaud DS, Rimm EB, et al. (2003) A prospective study of intake of fish and marine fatty acids and prostate cancer. Cancer Epidemiol Biomarkers Prev 12: 64–67

2. Czopp A. Serfati M (2007) Enquête sur l’alimentation des étudiants. Accessed June 5, 2007, http://www.siumpps.univparis5.fr

3. Darlington GA, Kreiger N, Lightfoot N, et al. (2007) Le risque de cancer de la prostate et l’alimentation, l’activité physique de loisir et le tabagisme. Maladies chroniques au Canada 27: 158–167

4. Doumerc N (2006) Thé vert et cancer de prostate. Actualité du Moment 2: 11–13

5. Fair WR, Fleshner NE, Heston W (1997) Cancer of the prostate: a nutritional diseases? Urology 50: 840–848

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