High fat, low carbohydrate, enteral feeding lowers PaCO2 and reduces the period of ventilation in artificially ventilated patients-Reference-Cited by-同舟云学术

High fat, low carbohydrate, enteral feeding lowers PaCO2 and reduces the period of ventilation in artificially ventilated patients

Published:1989-07 Issue:5 Volume:15 Page:290-295
ISSN:0342-4642
Container-title:Intensive Care Medicine
language:en
Short-container-title:Intensive Care Med

Author:

Al-Saady N. M.,Blackmore C. M.,Bennett E. D.

Publisher

Springer Science and Business Media LLC

Subject

Critical Care and Intensive Care Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF00263863.pdf

Reference18 articles.

1. Al-Saady NM (1987) The effects of changing inspiratory flow patterns on the mechanics of the respiratory system and gas exchange in patients undergoing intermittent postive pressure ventilation (IPPV). PhD, University of London

2. Angelillo VA, Bedi S, Durfee D, Dahl J, Patterson AJ, O'Donohue WJ (1985) Effects of low and high carbohydrate feeding in ambulatory patients with chronic obstructive pulmonary disease and chronic hypercapnia. Ann Intern Med 103:883

3. Askanazi J, Elwyn DH, Silverberg PA, Rosenbaum SH, Kinney JM (1980) Respiratory distress secondary to a high carbohydrate load. Surgery 87:596

4. Askanazi J, Weissman C, Rosenbaum SH, Hyman AI, Milic-Emili J, Kinney JM (1982) Nutrition and the respiratory system. Crit Care Med 10:163

5. Bassili HR, Dietel M (1981) Effect of nutritional support on weaning patients off mechanical ventilators. JPEN 5:161

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