Selection of a stationary phase for the chromatographic separation of organic acids obtained from bioglycerol oxidation-Reference-Cited by-同舟云学术

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Selection of a stationary phase for the chromatographic separation of organic acids obtained from bioglycerol oxidation

Published:2017-04-11 Issue:5 Volume:23 Page:627-638
ISSN:0929-5607
Container-title:Adsorption
language:en
Short-container-title:Adsorption

Author:

Coelho Lucas C. D.,Filho Nelson M. L.,Faria Rui P. V.,Ribeiro Ana M.,Rodrigues Alírio E.

Publisher

Springer Science and Business Media LLC

Subject

Surfaces and Interfaces,General Chemical Engineering,General Chemistry

Link

http://link.springer.com/article/10.1007/s10450-017-9882-5/fulltext.html

Reference46 articles.

1. Accorsi, C.A., Blo, G.: Determination of volatile and non-volatile organic acids in technical sugar solutions by ion-exclusion chromatography. J. Chromatogr. A 555(1), 65–71 (1991). doi: 10.1016/S0021-9673(01)87167-3

2. Binder, T.P.: Simulated moving bed chromatographic purification of amino acids. Archer-Daniels-Midland Company, p. 18 (2008)

3. Brainer, J.E.N., Sales, D.C.S., Medeiros, E.B.M., Lima Filho, N.M., Abreu, C.A.M.: Wet oxidation of glycerol into fine organic acids: catalyst selection and kinetic evaluation. Braz. J. Chem. Eng. 31(4), 913–923 (2014). doi: 10.1590/0104-6632.20140314s00002655

4. Chambers, T.K., Fritz, J.S.: Effect of polystyrene-divinylbenzene resin sulfonation on solute retention in high-performance liquid chromatography. J. Chromatogr. A. 797(1–2), 139–147 (1998). doi: 10.1016/S0021-9673(97)01208-9

5. Chinnici, F., Spinabelli, U., Riponi, C., Amati, A.: Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography. J. Food Compos. Anal. 18(2–3), 121–130 (2005). doi: 10.1016/j.jfca.2004.01.005

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