Receptor, signal transduction and evolution of sweet, umami and bitter taste
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s42995-019-00010-5.pdf
Reference122 articles.
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3. Bachmanov AA, Reed DR, Ninomiya Y, Inoue M, Tordoff MG, Price RA, Beauchamp GK (1997) Sucrose consumption in mice: major influence of two genetic loci affecting peripheral sensory responses. Mamm Genome 8:545–548
4. Bachmanov AA, Li X, Reed DR, Ohmen JD, Li S, Chen Z, Tordoff MG, De Jong PJ, Wu C, West DB, Chatterjee A, Ross DA, Beauchamp GK (2001) Positional cloning of the mouse saccharin preference (Sac) locus. Chem Senses 26:925–933
5. Barlow LA (2015) Progress and renewal in gustation: new insights into taste bud development. Development 142:3620e9
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