Starch accumulation does not lead to feedback photosynthetic downregulation in girdled coffee branches under varying source-to-sink ratios-Reference-Cited by-同舟云学术

Starch accumulation does not lead to feedback photosynthetic downregulation in girdled coffee branches under varying source-to-sink ratios

Published:2019-08-02 Issue:1 Volume:34 Page:1-16
ISSN:0931-1890
Container-title:Trees
language:en
Short-container-title:Trees

Author:

Avila Rodrigo T.,Martins Samuel C. V.,Sanglard Lílian M. V. P.,dos Santos Martielly S.,Menezes-Silva Paulo E.,Detman Kelly C.,Sanglard Matheus L.,Cardoso Amanda A.,Morais Leandro E.,Vital Camilo E.,Araújo Wagner L.,Nunes-Nesi Adriano,DaMatta Fábio M.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Ecology,Physiology,Forestry

Link

http://link.springer.com/content/pdf/10.1007/s00468-019-01893-8.pdf

Reference67 articles.

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3. Antunes WC, Pompelli MF, Carretero DM, DaMatta FM (2008) Allometric models for non-destructive leaf area estimation in coffee (Coffea arabica and Coffea canephora). Ann Appl Biol 153:33–40

4. Batista KD, Araújo WL, Antunes WC, Cavatte PC, Moraes GABK, Martins SCV, DaMatta FM (2012) Photosynthetic limitations in coffee plants are chiefly governed by diffusive factors. Trees 26:459–468

5. Ben-Dor A, Shamir R, Yakhini Z (1999) Clustering gene expression patterns. J Comput Biol 6:281–297

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