Flavonoid components and gene expression analysis reveal flower pigmentation difference between Magnolia biondii and its variety M. biondii var. purpurascens-Reference-Cited by-同舟云学术

Flavonoid components and gene expression analysis reveal flower pigmentation difference between Magnolia biondii and its variety M. biondii var. purpurascens

Published:2021-10-28 Issue: Volume: Page:
ISSN:0931-1890
Container-title:Trees
language:en
Short-container-title:Trees

Author:

Wang Ning-hang,Dai Meng-yi,Zheng Gang,Chang Peng-jie,Xuan Ling-juan,Liu Zhi-gao,Wang Ya-ling,Cheng Shao-yu,Wang Zhuo-wei,Wang Hai-long,Gu Cui-hua,Zhang Chao^ORCID,Shen Ya-mei

Funder

the 13th Five-Year-Plan for Floriculture Special Breeding of Zhejiang Province, China

the Key R&D Project of Shanghai Science and Technology Commission

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Ecology,Physiology,Forestry

Link

https://link.springer.com/content/pdf/10.1007/s00468-021-02231-7.pdf

Reference29 articles.

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2. Borghi M, Fernie AR, Schiestl FP, Bouwmeester HJ (2017) The sexual advantage of looking, smelling, and tasting good: the metabolic network that produces signals for pollinators. Trends Plant Sci 22:338–350. https://doi.org/10.1016/j.tplants.2016.12.009