Comparison between Coffea arabica L. ‘Laurina’ and C. arabica ‘Bourbon’ seedlings grown in daylight or darkness for their polysaccharidic cell wall composition and caffeine and chlorogenic acid contents

Author:

Adler Sophie,Mouille Gregory,Fock-Bastide Isabelle,Citerne Sylvie,Noirot Michel

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Ecology,Physiology,Forestry

Reference56 articles.

1. Adler S, Verdeil J, Lartaud M, Fock-Bastide I, Joët T, Conéjéro G, Noirot M (2014) Morphological and histological impacts of the laurina mutation on fructification and seed characteristics in Coffea arabica L. Trees 28:585–595

2. Adler S, Verdeil J, Conéjéro G, Fock-Bastide I, Zaharia LI, Sarrazin A, Hoareau J, Noirot M (2015) Daylight is directly implied in the expression of the laurina mutation in Coffea arabica L. Impact on semi-dwarfism, cell number and hormonal profiles in hypocotyls. Trees. doi: 10.1007/s00468-015-1200-9

3. Aerts R, Baumann T (1994) Distribution and utilization of chlorogenic acid in Coffea seedlings. J Exp Bot 45:497–503

4. Amorin HV, Teixeira AA, Guercio MA, Cruz VF, Malavolta E (1974) Chemistry of Brazilian green coffee and the quality of the beverage II phenolic compounds. Turrialba 24:217–221

5. Atalla R, Hackney J, Uhlin I, Thompson N (1993) Hemicelluloses as structure regulators in the aggregation of native cellulose. Int J Biol Macromol 15:109–112

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