On the genesis of heartburn
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,General Medicine,Gastroenterology,Physiology
Link
http://link.springer.com/content/pdf/10.1007/BF01071988.pdf
Reference17 articles.
1. Castell DO, Harris LD: Hormonal control of gastroesophageal sphincter strength. N Engl J Med 282:886?889, 1970
2. Cohen C, Lipshutz W: Hormonal regulation of human lower esophageal sphincter competence. J Clin Invest 50:449?454, 1971
3. Saint-Hilaire S, Lavers MK, Kennedy J, Code CF: Gastric acid secretory value of different foods. Gastroenterology 39:1?15, 1960
4. Katrba C, Code CF: Gastric acid secretory responses to some purified foods and to additions of sucrose or olive oil. Am J Dig Dis 14:1?11, 1969
5. Nebel OT, Castell DO: Lower esophageal sphincter pressure changes after food ingestion. Gastroenterology 63:778?783, 1972
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