Characterization and processing of cottonseed oil obtained by extraction with supercritical carbon dioxide

Author:

List G. R.1,Friedrich J. P.1,Pominski J.12

Affiliation:

1. Northern Regional Research Center, Agricultural Research Service; U.S. Department of Agriculture; 61604 Peoria Illinois

2. Southern Regional Research Center; ARS, USDA; 70179 New Orleans Louisiana

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Cited by 54 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties;Critical Reviews in Food Science and Nutrition;2021-08-13

2. Rapeseed oil;Green Sustainable Process for Chemical and Environmental Engineering and Science;2021

3. Progress in Supercritical Fluid Technology for Fats and Oils Processing;Bailey's Industrial Oil and Fat Products;2020-02-17

4. Dragon (Hylocereus megalanthus) Seed Oil;Fruit Oils: Chemistry and Functionality;2019

5. Extraction of essential oils from Mentha spicata L. ( Labiatae) via optimized supercritical carbon dioxide process;The Journal of Supercritical Fluids;2017-12

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