Soil Erosion and Food Security
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-1-4020-8709-7_19.pdf
Reference29 articles.
1. Bakker MM, Govers G, Rounsevell MDA (2004) The crop productivity-erosion relationship: an analysis based on experimental work. Catena 57:55–76
2. Cotching WE, Hawkins K, Sparrow LA et al. (2002) Crop yields and soil properties on eroded slopes of red ferrosols in north-west Tasmania. Aust J Soil Res 40:625–642
3. den Biggelaar C, Lal R, Wiebe K et al. (2001) Soil erosion impacts on crop yields in North America. Adv Agron 72:1–52
4. den Biggelaar C, Lal R, Wiebe K et al. (2004) The global impact of soil erosion on productivity. Adv Agron 81:1–95
5. FAO. 2006. 40 countries face food shortages worldwide. http://www.fao.org/newsroom/en/news/2006/1000416/index.html . Cited 1 Dec 2007
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