Author:
Díaz-de-Cerio Elixabet,Aguilera-Saez Luis Manuel,Gómez-Caravaca Ana María,Verardo Vito,Fernández-Gutiérrez Alberto,Fernández Ignacio,Arráez-Román David
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Reference48 articles.
1. González Vega ME. Chirimoya (Annona cherimola Miller), frutal tropical y sub-tropical de valores promisorios. Cultiv Trop. 2013;34(3):52–63.
2. Morton JF. Cherimoya. In: Curtis F. Dowling editors fruits of warm climates. Miami: J.F. Morton; 1987. p. 65–69.
3. Arun Jyothi B, Venkatesh K, Chakrapani P, Roja Rani A. Phytochemical and pharmacological potential of Annona cherimola-a review. Int J Phytomedicine. 2011;3(4):439–47.
4. Ribeiro da Silva LM, Teixeira de Figueiredo EA, Silva Ricardo NMP, Pinto Vieira IG, Wilane de Figueiredo R, Brasil IM, et al. Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil. Food Chem. 2014;143:398–404.
5. Seger C, Sturm S, Stuppner H. Mass spectrometry and NMR spectroscopy: modern high-end detectors for high resolution separation techniques—state of the art in natural product HPLC-MS, HPLC-NMR, and CE-MS hyphenations. Nat Prod Rep. 2013;30(7):970.
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献