Development and in-house validation of allergen-specific ELISA tests for the quantification of Dau c 1.01, Dau c 1.02 and Dau c 4 in carrot extracts (Daucus carota)

Author:

Foetisch Kay,Dahl Lotte,Jansen Baerbel,Becker Wolf-Meinhard,Lidholm Jonas,van Ree Ronald,Broll Hermann,Kaul Susanne,Vieths Stefan,Holzhauser Thomas

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference31 articles.

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3. André F, André C, Colin L, Cacaraci F, Cavagna S (1994) Role of new allergens and of allergens consumption in the increased incidence of food sensitizations in France. Toxicology 93(1):77–83

4. Wüthrich B (1993) Zur Nahrungsmittelallergie. Häufigkeit der Symptome und der allergieauslösenden Nahrungsmittel bei 402 Patienten - Kuhmilchallergie - Nahrungsmittel und Neurodermitis atopica. (Food allergy. Frequency of symptoms and allergenic foods in 402 patients—lactose intolerance, food and atopic dermatitis). Allergologie 16(7):280–287

5. Etesamifar M, Wüthrich B (1998) IgE-vermittelte Nahrungsmittelallergien bei 383 Patienten unter Berücksichtigung des oralen Allergie-Syndroms. Allergologie 21(9):451–457

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