Detection of arsenic-containing hydrocarbons in a range of commercial fish oils by GC-ICPMS analysis

Author:

Sele Veronika,Amlund Heidi,Berntssen Marc H. G.,Berntsen Jannicke A.,Skov Kasper,Sloth Jens J.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference35 articles.

1. Francesconi KA, Kuehnelt D (2002) Arsenic compounds in the environment. In: Frankenberger WT (ed) Environmental chemistry of arsenic. Marcel Decker, Inc, New York

2. Julshamn K, Duinker A, Nilsen BM, Frantzen S, Maage A, Valdersnes S, Nedraas K (2013) A baseline study of levels of mercury, arsenic, cadmium and lead in Northeast Arctic cod (Gadus morhua) from different parts of the Barents Sea. Mar Pollut Bull 67:187–195

3. Francesconi KA (2010) Arsenic species in seafood: origin and human health implications. Pure Appl Chem 82(2):373–381

4. Vinogradov AP (1953) The elementary chemical composition of marine organisms. New Haven, Sears Haven Foundation for Marine Research, Yale University, USA

5. Lunde G (1977) Occurrence and transformation of arsenic in the marine environment. Environ Health Perspect 19:47–52

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