Rapid detection and quantitation of dipicolinic acid from Clostridium botulinum spores using mixed-mode liquid chromatography-tandem mass spectrometry
Author:
Funder
U.S. Food and Drug Administration
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00216-022-03926-7.pdf
Reference32 articles.
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2. Åberg AT, Karlsson I, Hedeland M. Modification and validation of the Endopep-mass spectrometry method for botulinum neurotoxin detection in liver samples with application to samples collected during animal botulism outbreaks. Anal Bioanal Chem. 2021;413(2):345–54.
3. Church BD, Halvorson H. Dependence of the heat resistance of bacterial endospores on their dipicolinic acid content. Nature. 1959;183(4654):124–5.
4. Margosch D, Ehrmann MA, Gänzle MG, Vogel RF. Comparison of pressure and heat resistance of Clostridium botulinum and other endospores in mashed carrots. J Food Prot. 2004;67(11):2530–7.
5. Akasaka K, Maeno A, Yamazaki A. Direct high-pressure NMR observation of dipicolinic acid leaking from bacterial spore: a crucial step for thermal inactivation. Biophys Chem. 2017;231:10–4.
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